Tree, Pear


QUICK REFERENCE PLANTING GUIDE

1. Light/Sun Exposure - Full to partial sun.

2. USDA Hardiness Zones - As indicated below:

  1. Clapp’s Favorite - 5 to 8.
  1. Anjou - 4 to 9.

 

3. Planting Distance - 12 to 15 feet apart in ground.

4. Mature Height/Spread - As indicated below:

  1. Clapp’s Favorite – 8 to10 feet tall with similar spread; can be kept at a height of 6 to 8 feet tall for a smaller garden.
  1. Anjou – 12 to 14 feet tall with a similar spread.

 

5. Bloom Time - Summer.

6. Planting Instructions - See Below.

A. Dig a hole large enough to give the roots plenty of room with a few inches of space beyond the root tips and the sides of the hole. Build a mound of soil in the bottom of the hole and spread the roots in a natural position atop the mound.

B. Position the plant so that the previous soil line will be even with ground level. The stem/trunk will be darker in color below the original planting line and lighter in color above it.

C. Once the plant is positioned at the proper planting depth begin filling the hole with soil. Work the soil around the roots with your hands. When the hole is half filled tamp the soil to remove any air pockets.

D. Fill the planting hole with water and allow it soak in. Straighten the plant in the hole and finish filling with soil.

E. Form a "saucer" of soil around the edges of the planting hole and fill it with water.

F. Stake the tree to assist the roots in getting anchored. Staking will also maintain upper balance so that the trunk will continue to grow straight.

GET THE MOST ENJOYMENT

Great for baking, use in pies, and eating.  A very large yellow- green pear, with a real blush.  This pear is juicy, crisp, and sweet.  Fruit will ripen on the tree.  Grafted onto a semi-dwarfing rootstock, Clapp's Favorite can be pollinated by Anjou.   Trees are very hardy and vigorous.

Anjou is the most sold pear in the USA today.  The medium to large fruit has sweet, juicy flesh is great in salads and fresh out of hand, and they are excellent to use in baking, poaching, or roasting.  Anjou has a long storage life, and should be ripened off the tree.   Unlike a Bartlett Pear, Anjou does not change color when it ripens.  It retains the green color.  Grafted onto a semi-dwarfing rootstock, Anjou can be pollinated by Clapp's Favorite.  Outstanding resistance to Fire blight and cold damage.

SOIL PREPARATION

Although these plants will perform well in average garden soils of all types, we recommend having your soil tested periodically by the local County Extension Office.  These tests can determine if the soil needs any amendments to enhance your plants' growth and performance.  See below for our recommended practice to improve your soil without any additional testing:

1. Spade or rototill the soil to a depth of 12-18".

2. It is always good to add organic matter to your soil. You can mix in a 2-4" layer of dehydrated manure, garden compost, shredded leaves and/or peat moss.

3. After active growth begins, periodically feed with Cottage Farms' water soluble Carefree Bud-N-Flower Booster for Fruits and Vegetables.

CONTINUING CARE

Watering - Your plants require 1" of rainfall (or equivalent watering) each week when planted in the ground.  Do not allow plants in containers to dry out.  In a container that is exposed to full sun, water it well at least once every other day, and possibly every day, during periods of intense summer heat.  You may wish to temporarily move containerized plants to an area where they are shielded from the hot summer sun (i.e. in the shade of a tree, on a porch near an overhang). 

Mulching - Apply a 2-4" layer of shredded bark, compost or other organic mulch around your plants to promote moisture retention, maintain even soil temperatures, and to discourage weed growth.

Weeding - Keep the area around your plants free of weeds. Weeds compete with all plants for food, water and light. Walk around the garden periodically and pull weeds, including the roots, as soon as you see them. Mulch also assists in keeping weeds down.

Grooming - Improves the size and quality of the tree and maintains a healthy, happy plant for many years. Remove any branches that become overlapped, damaged, or unsightly.  To ensure your tree keeps its form and doesn't try to become a bush, remove any growth that appears on the trunk below the main branches as it appears.  Also remove any growth coming up from the root system.

Feeding - Discontinue feeding after September 1st so your plants can harden off for winter dormancy. Resume fertilizing when new growth appears in spring and feed once every 2 to 3 weeks with Cottage Farms' water soluble Carefree Bud-N-Flower Booster for Fruits and Vegetables.

Winterizing - The time to protect your plants in the garden is after the ground has frozen. At that time, apply a winter mulch of evergreen boughs, straws or leaves to prevent lifting of the plant's roots during alternating periods of freezing and thawing.

For container planting, move plants next to your home's southern foundation for added warmth and protection. They may also be moved into an unheated, protected area such as a garage or cellar. If moved to a protected area be sure you water them well once every 7 to 10 days.

In spring, remove the mulch from in-ground plantings.   Also, bring containerized plants back out into the garden sunlight where they will immediately begin to repeat their yearly garden performance. 

CAUTION: Not all plant material is edible. Though most plants are harmless, some contain toxic substances which can cause headaches, nausea, dizziness, or other discomforts. As a general rule, only known food products should be eaten. In case of ingestion, please contact your local poison control center at once and advise them of the plant ingested. Keep out of reach of children.